Yesterday at Or Shalom Synagogue in Vancouver, British Columbia, Canada, we harvested horseradish from our synagogue garden. We are an urban synagogue, with only a few garden beds on our property. Still, we pulled from the earth enough horseradish for about twenty Passover Seder gatherings.
Our spring harvest was part of an afternoon gathering we called the “Interfaith Garden Cafe.” A group of fifteen Jews and Christians gathered to explore the spirituality of gardening. Together we set our intention, offering ideas from our shared Biblical creation story. Humanity was placed in a lush garden, filled with every kind of tree. Humans were encouraged to eat — and also instructed to care for the garden. The message? The earth’s produce will support you, as long as you support it.
Of course, once we put our shovels to the bed, the horseradish was ambivalent about supporting us. The roots demonstrated admirable principles of tenacity and community. Roots from several mini-colonies of radish had grown together. To remove even one, we had to remove all.
Inspired by these roots, we talked about how gardening can bring people together. One American person’s strawberry patch fed an entire neighbourhood, including possums, cats, and children from the daycare across the street. One Canadian person’s quest to clear space for a small urban garden brought forty apartment-dwelling strangers together. One African person’s childhood included groups singing and gardening together, many hands turning work into play.
We also talked about the spirituality of growing food. Encountering insects and plants in the garden makes us appreciate the diversity of life forms, and wonder what their consciousness might be like. If each reflects a facet of the Divine mind, that mind must be amazing indeed.
For human beings, food is a major life theme, present to our awareness every day. Food makes possible a life of the body; it invigorates heart, mind, and spirit; its particular qualities change our consciousness. For example: during the Passover Seder, as we speak of slavery, one bite of horseradish (maror) can make us shudder at its bitterness and bring tears to our eyes.
After the farmer plants, and while the farmer tends, the farmer also waits for forces beyond her control to do their work. Growing food is a tremendous leap of faith. …Continue reading at Rabbis Without Borders…